Lipid and Protein Oxidation during Cooking in Meat of Lambs Reared Indoors and on Pasture

2013

Popova, T., Institute of Animal Science, Kostinbrod (Bulgaria) | Marinova, P., Institute of Animal Science, Kostinbrod (Bulgaria)

Lipid and protein.

Published in

Bulgarian Journal of Agricultural Science (Bulgaria)

Volume 19 Issue 3 ISSN 1310-0351

Pagination

p. 590-594

Other Subjects

Coccion; Methode d'elevage; Metodos de crianza; Proteinas; Oxidacion; Lipidos

Language

English

Note

Summary (En)

2 tables

2 ill., 38 ref.

Type

Summary

Corporate Author

Agricultural Academy, Sofia (Bulgaria)

In AGRIS since: 2013-06-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Institute of Agricultural Economics

Links

http://agrojournal.org

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