FAO AGRIS - International System for Agricultural Science and Technology

Relative Contribution rate on Soil Physico-chemical properties Related to Fruit Quality of 'Fuji' apple

2011

Kim, S.H., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea | Choi, I.M., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea | Han, J.W., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea | Cho, J.G., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea | Son, I.C., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea | Lim, T.J., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea | Yun, H.K., Yeungnam University, Gyeongsan, Republic of Korea


Bibliographic information
Korean Journal of Soil Science and Fertilizer
Volume 44 Issue 5 ISSN 0367-6315
Pagination
pp. 722-726
Other Subjects
Facteur edaphique; Coloring; Factores edaficos
Language
Ko
Note
Summary(En)
5 tables
20 ref.
Translated Title
사과 '후지' 품종의 품질에 미치는 토양이화학성의 상대적 기여도
Type
Directory

2013-06-15
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