FAO AGRIS - Système international des sciences et technologies agricoles

Relative Contribution rate on Soil Physico-chemical properties Related to Fruit Quality of 'Fuji' apple

2011

Kim, S.H., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea | Choi, I.M., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea | Han, J.W., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea | Cho, J.G., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea | Son, I.C., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea | Lim, T.J., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea | Yun, H.K., Yeungnam University, Gyeongsan, Republic of Korea


Informations bibliographiques
Korean Journal of Soil Science and Fertilizer
Volume 44 Numéro 5 ISSN 0367-6315
Pagination
pp. 722-726
D'autres materias
Facteur edaphique; Coloring; Factores edaficos
Langue
Note
Summary(En)
5 tables
20 ref.
Titre traduit
사과 '후지' 품종의 품질에 미치는 토양이화학성의 상대적 기여도
Type
Directory

2013-06-15
AGRIS AP
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]