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Combined effects of food additives and hot water on survival of fungi caused crown rot of banana

2010

Pongphen Jitarerat(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Postharvest Innovation Centre) | Apiradee Uthairatanakij(Bacillus licheniformis;Bacillus megaterium;Bacillus cereus)

AGROVOC Keywords
bananas carbonate carbonates food additives fungi heat treatment inhibition lasiodiplodia theobromae postharvest control rots sorbate sorbic acid spores survival
Bibliographic information
Agricultural Science Journal (Thailand) | Warasan Witthayasat Kaset
ISSN 0125-0369
Pagination
pp. 357-360
Other Subjects
Fusarium sp.; Colletotrichum musae; Hot water; Crown rot
Language
Thai
Note
Summaries (En, Th)
2 tables
Translated Title
ผลร่วมของ food additives และความร้อนต่อการมีชีวิตรอดของเชื้อราสาเหตุโรคขั้วหวีเน่าของกล้วย
Type
Summary; Non-Conventional
2013-06-15
AGRIS AP
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