FAO AGRIS - International System for Agricultural Science and Technology

Effect of drying methods on physicochemical properties of dried kaffir lime leaves

2010

Israpong Pongsirikul(Chiang Mai University, Chiang Mai (Thailand). Postharvest Technology Research Institute) | Pitchaya Boonprasom Poonlarp(Chiang Mai University, Chiang Mai (Thailand). Postharvest Technology Research Institute)


Bibliographic information
Pagination
pp. 548-551
Other Subjects
Kaffir lime leaves
Language
Thai
Note
Summaries (En, Th)
1 ill., 3 tables
Translated Title
ผลของกรรมวิธีการอบแห้งต่อคุณสมบัติทางกายภาพเคมีของใบมะกรูดอบแห้ง
Type
Summary; Non-Conventional

2013-06-15
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