FAO AGRIS - International System for Agricultural Science and Technology

Isolations of extreme thermophilic anaerobic bacteria produce xylanase and determination of their enzymes properties | Ksilanaz üreten ekstrem termofil anaerobik bakterilerin izolasyonları ve enzimlerinin özelliklerinin belirlenmesi

2006

İnce, E., Ankara Univ., Faculty of Engineering, Ankara (Turkey). Div. of Food Engineering


Bibliographic information
Publisher
Ankara Univ., Graduate School of Natural and Applied Sciences
Pagination
45 p.
Other Subjects
Anailisis microbiola³gico; Turqua­a; Microorganismos terma³filos; Inhibicia³n; Tempa©rature; Actividad enzimaitica; Cultivo de ca©lulas; Activita© enzymatique
Language
Turkish
Note
Summaries (En, Tr)
3 tables
9 fig.
ref.
Thesis (MSc in Food Engineering)
Type
Summary; Thesis
Corporate Author
Ankara Univ., Graduate School of Natural and Applied Sciences, Ankara (Turkey)

2013-06-15
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