FAO AGRIS - Système international des sciences et technologies agricoles

Isolations of extreme thermophilic anaerobic bacteria produce xylanase and determination of their enzymes properties | Ksilanaz üreten ekstrem termofil anaerobik bakterilerin izolasyonları ve enzimlerinin özelliklerinin belirlenmesi

2006

İnce, E., Ankara Univ., Faculty of Engineering, Ankara (Turkey). Div. of Food Engineering


Informations bibliographiques
Editeur
Ankara Univ., Graduate School of Natural and Applied Sciences
Pagination
45 p.
D'autres materias
Anailisis microbiola³gico; Turqua­a; Microorganismos terma³filos; Inhibicia³n; Tempa©rature; Actividad enzimaitica; Cultivo de ca©lulas; Activita© enzymatique
Langue
turc
Note
Summaries (En, Tr)
3 tables
9 fig.
ref.
Thesis (MSc in Food Engineering)
Type
Summary; Thesis
Auteur institutionnelle
Ankara Univ., Graduate School of Natural and Applied Sciences, Ankara (Turkey)

2013-06-15
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