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Influence of the dietary protein source on protein digestibility, flow and composition of endogenous protein losses in the preruminant calf

2001

Montagne, L. | Toullec, R. | Lalles, J.P.

AGROVOC Keywords
alimentation des animaux amino acids animal feeding animal nutrition animal production calves digestibilidad digestibility mucin mucina mucine nutrition animale nutritional losses perte nutritionnelle production animale ternero veau
Bibliographic information
Issue 1 ISSN 1570-7318
Publisher
Wageningen Pers
Pagination
p. 149-154
Other Subjects
Nutricion animal; Alimentacion de los animales; Produccion animal; Digestibilite; Aminoacidos; Acide amine; Perdidas nutritivas
Language
English
ISBN
9076998035
Type
Work
Source
Workshop on Protein Feed for Animal Production in Central and Eastern Europe (Proceedings)/ Fevrier, C. (ed.); Aumaitre, A. (ed.); Habe, F. (ed.); Vares, T. (ed.); Zjalic, M. (ed.). FAO, Rome (Italy). Animal Production and Health Div.European Association for Animal Production, Rome (Italy)Institut National de la Recherche Agronomique, Paris (France), Workshop on Protein Feed for Animal Production, Rennes (France), 30 Jun-1 Jul 2000, 9076998035
Conference
Workshop on Protein Feed for Animal Production, Rennes (France), 30 Jun-1 Jul 2000
Corporate Author
AGA
2013-06-15
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