Influence of the dietary protein source on protein digestibility, flow and composition of endogenous protein losses in the preruminant calf
2001
Montagne, L. | Toullec, R. | Lalles, J.P.
AGROVOC关键词
书目信息
出版者
Wageningen Pers
页码
p. 149-154
其它主题
Nutricion animal; Alimentacion de los animales; Produccion animal; Digestibilite; Aminoacidos; Acide amine; Perdidas nutritivas
语言
英语
ISBN
9076998035
类型
Work
来源
Workshop on Protein Feed for Animal Production in Central and Eastern Europe (Proceedings)/ Fevrier, C. (ed.); Aumaitre, A. (ed.); Habe, F. (ed.); Vares, T. (ed.); Zjalic, M. (ed.). FAO, Rome (Italy). Animal Production and Health Div.European Association for Animal Production, Rome (Italy)Institut National de la Recherche Agronomique, Paris (France), Workshop on Protein Feed for Animal Production, Rennes (France), 30 Jun-1 Jul 2000, 9076998035
粮农组织大会
Workshop on Protein Feed for Animal Production, Rennes (France), 30 Jun-1 Jul 2000
团体作者
AGA
2013-06-15
AGRIS AP
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