About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Pertes et gaspillages alimentaires dans le monde

2012

Gustavsson, J. | Cederberg, C. | Sonesson, U. | Van Otterdijk, R. | Meybeck, A.

AGROVOC Keywords
cadena alimentaria consommation alimentaire consumo de alimentos desechos alimentarios food chains food consumption food security food supply food wastes harvesting losses human nutrition losses nutrition humaine perte perte au stockage postharvest losses seguridad alimentaria storage losses suministro de alimentos
Bibliographic information
Publisher
FAO
Pagination
42 p.
Other Subjects
Perdidas durante la cosecha; Perte apres recolte; Disponibilite alimentaire; Dechet alimentaire; Perte a la recolte; Securite alimentaire; Perdidas postcosecha; Perdidas; Chaine alimentaire; Perdidas por almacenamiento; Nutricion humana
Language
French
ISBN
978-92-5-2072005-
Type
Work
Corporate Author
Swedish Inst. for Food and Biotechnology, Gothenburg (Sweden)
FAO, Rome (Italy). Dept. de l'Agricuture et de la Protection des Consommateurs
AG
2013-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Links
http://www.fao.org/docrep/016/i2697f/i2697f.pdf
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]