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Market-based standards and certification in aquaculture

2012

Ababouch, L.

AGROVOC Keywords
acuicultura alimentos de origen marino aquaculture certification consumer protection fish fishery production food safety inocuidad alimentaria pescado poisson (aliment) production halieutique produit alimentaire origine marine protection du consommateur quality labels seafoods sello de calidad
Bibliographic information
Publisher
FAO/NACA
Pagination
p. 525–547
Other Subjects
Pays en developpement; Innocuite des produits alimentaires; Certificacion; Label de qualite; Proteccion del consumidor; Paises en desarrollo; Produccion pesquera
Language
English
ISBN
978-92-5-107233-2
Type
Work
Source
Farming the Waters for People and Food Proceedings of the Global Conference on Aquaculture 2010, Phuket, Thailand, 22-25 September 2010/ Subasinghe, R.P. (ed.); Arthur, J.R. (ed.); Bartley, D.M. (ed.); De Silva, S.S. (ed.); Halwart, M. (ed.); Hishamunda, N. (ed.); Mohan, C.V. (ed.); Sorgeloos, P. (ed.). FAO, Rome (Italy). Fisheries and Aquaculture Policy and Economics Div.Network of Aquaculture Centres in Asia-Pacific, Bangkok (Thailand)Department of Fisheries, Bangkok (Thailand), Farming the Waters for People and Food, Phuket (Thailand), 22-25 Sep 2010, 978-92-5-107233-2, I2734
Conference
Farming the Waters for People and Food, Phuket (Thailand), 22-25 Sep 2010
Corporate Author
FIR
2013-06-15
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Links
http://www.fao.org/docrep/015/i2734e/i2734e.pdf
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