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Market-based standards and certification in aquaculture

2012

Ababouch, L.

AGROVOC关键词
acuicultura alimentos de origen marino aquaculture certification consumer protection fish fishery production food safety inocuidad alimentaria pescado poisson (aliment) production halieutique produit alimentaire origine marine protection du consommateur quality labels seafoods sello de calidad
书目信息
出版者
FAO/NACA
页码
p. 525–547
其它主题
Pays en developpement; Innocuite des produits alimentaires; Certificacion; Label de qualite; Proteccion del consumidor; Paises en desarrollo; Produccion pesquera
语言
英语
ISBN
978-92-5-107233-2
类型
Work
来源
Farming the Waters for People and Food Proceedings of the Global Conference on Aquaculture 2010, Phuket, Thailand, 22-25 September 2010/ Subasinghe, R.P. (ed.); Arthur, J.R. (ed.); Bartley, D.M. (ed.); De Silva, S.S. (ed.); Halwart, M. (ed.); Hishamunda, N. (ed.); Mohan, C.V. (ed.); Sorgeloos, P. (ed.). FAO, Rome (Italy). Fisheries and Aquaculture Policy and Economics Div.Network of Aquaculture Centres in Asia-Pacific, Bangkok (Thailand)Department of Fisheries, Bangkok (Thailand), Farming the Waters for People and Food, Phuket (Thailand), 22-25 Sep 2010, 978-92-5-107233-2, I2734
粮农组织大会
Farming the Waters for People and Food, Phuket (Thailand), 22-25 Sep 2010
团体作者
FIR
2013-06-15
AGRIS AP
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链接
http://www.fao.org/docrep/015/i2734e/i2734e.pdf
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