A right to food based approach to enhance the contribution of non-wood forest products to food security and nutrition | Background paper for the International Conference on Forests for Food and Nutrition, FAO, Rome, 13-15 May, 2013. Paper 3
2013
AGROVOC Keywords
Bibliographic information
Publisher
FAO
Pagination
15 p.
Other Subjects
Derecho a la alimentacion; Droit a l'alimentation; Productos forestales no lenosos; Securite alimentaire; Politica alimentaria
Language
English
Type
Working Paper
Corporate Author
FAO, Rome (Italy). Forestry Dept.
Center for International Forestry Research, Bogor (Indonesia)
World Agroforestry Centre, Nairobi (Kenya)
FO
2013-06-15
AGRIS AP
Data Provider
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