Background paper for the International Conference on Forests for Food and Nutrition, FAO, Rome, 13-15 May, 2013. Paper 3

A right to food based approach to enhance the contribution of non-wood forest products to food security and nutrition | Background paper for the International Conference on Forests for Food and Nutrition, FAO, Rome, 13-15 May, 2013. Paper 3

Издатель

FAO

Нумерация страниц

15 p.

Другие темы

Derecho a la alimentacion; Droit a l'alimentation; Productos forestales no lenosos; Securite alimentaire; Politica alimentaria

Язык

Английский

Тип

Working Paper

Корпоративный автор/ Групповой автор

FAO, Rome (Italy). Forestry Dept.

Center for International Forestry Research, Bogor (Indonesia)

World Agroforestry Centre, Nairobi (Kenya)

FO

В АГРИСе с: 2013-06-15

Формат: AGRIS AP

Поставщик данных

Ссылки

http://www.fao.org/forestry/37077-0ffb7c50cc9b283da418650d775cefc23.pdf

If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]