Status and trends of the conservation and sustainable use of micro-organisms in food processes
2013
Alexandraki, V. | Tsakalidou, E. | Papadimitriou, K. | Holzapfel, W.
AGROVOC Keywords
Bibliographic information
Issue
65
Publisher
FAO
Pagination
172 p.
Other Subjects
Aliment fermente
Language
English
Type
Working Paper
Corporate Author
FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture
NRD
2013-06-15
AGRIS AP
Data Provider
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