FAO AGRIS - International System for Agricultural Science and Technology

Productivity and quality of grain of new varieties of Rye | Продуктивност и качество на зърното на нови сортове ръж

2012

Kolev, T., Agricultural University, Plovdiv (Bulgaria) | Taksin, N., Agricultural University, Plovdiv (Bulgaria)


Bibliographic information
Pagination
p. 1367-1375
Other Subjects
Production vegetale; Produccion vegetal; Propiedades fisicoquimicas; Caracteristique des semences; Variete; Propriete physicochimique; Caracteristicas de semillas
Language
Bulgarian
Note
Summaries (Bg, En)
3 tables
8 ref.
Type
Summary
Corporate Author
Institute of Mountain Animal Stockbreeding and Agriculture, Troyan (Bulgaria)

2014-06-15
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