Sensorial characteristics of coffee (Coffea arabica L.) varieties in the Alto Parnaíba region | Sensorial characteristics of coffee (Coffea arabica L.) varieties in the Alto Parnaíba region
2013
Chalfoun, S.M. | Pereira, M.C. | Carvalho, G.R. | Pereira, A.A. | Savian, T.V. | Botelho, D.M. dos S.
AGROVOC Keywords
Bibliographic information
CoffeE Science (Brazil)
Volume
8
Issue
1
ISSN
1809-6875
Pagination
pp. 43-52
Other Subjects
Contra´le de qualita©; Cafa©; Controle de qualidade; Quality controls
Language
English
Note
Summaries (En, Pt)
6 tables
16 ref.
Type
Summary
2014-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Biblioteca Nacional de Agricultura
If you notice any incorrect information relating to this record, please contact us at [email protected]
