FAO AGRIS - International System for Agricultural Science and Technology

Detection of the sugar content of juicy peach during shelf life by near infrared spectroscopy technology | 水蜜桃货架期内糖度的近红外光谱检测

2013

Pan Leiqing, Nanjing Agricultural University, Nanjing(China),College of Food Science and Technology | Liu Ming, Nanjing Agricultural University, Nanjing(China),College of Food Science and Technology | Han Donghai, Nanjing Agricultural University, Nanjing(China),College of Food Science and Technology


Bibliographic information
Volume 36 Issue 4 ISSN 1000-2030
Pagination
pp. 116-120
Other Subjects
Aptitude a la conservation; Aptitud para la conservacion; Peche (fruits)
Language
Chinese
Note
Resume(Zh,En)
21 ref.

2014-12-15
AGRIS AP
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