AGRIS - 国际农业科技情报系统

Detection of the sugar content of juicy peach during shelf life by near infrared spectroscopy technology | 水蜜桃货架期内糖度的近红外光谱检测

2013

Pan Leiqing, Nanjing Agricultural University, Nanjing(China),College of Food Science and Technology | Liu Ming, Nanjing Agricultural University, Nanjing(China),College of Food Science and Technology | Han Donghai, Nanjing Agricultural University, Nanjing(China),College of Food Science and Technology


书目信息
页码
pp. 116-120
其它主题
Aptitude a la conservation; Aptitud para la conservacion; Peche (fruits)
语言
中国人
注释
Resume(Zh,En)
21 ref.

2014-12-15
AGRIS AP