FAO AGRIS - International System for Agricultural Science and Technology

Effects of different stress treatments on γ-aminobutyric acid(GABA)content in cabbage | 不同胁迫处理方法对结球甘蓝GABA含量的影响

2013

He Na, Nanjing Agricultural University, Nanjing(China),Key Laboratory of Food Processing and Quality Control | Ye Xiaofeng, Nanjing Agricultural University, Nanjing(China),Key Laboratory of Food Processing and Quality Control | Li Liqian, Nanjing Agricultural University, Nanjing(China),Key Laboratory of Food Processing and Quality Control


Bibliographic information
Journal of Nanjing Agricultural University
Volume 36 Issue 6 ISSN 1000-2030
Pagination
pp. 111-116
Other Subjects
Reactions physiologiques; Respuesta fisiologica
Language
Chinese
Note
Resume(Zh,En)
21 ref.

2014-12-15
AGRIS AP
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