AGRIS - 国际农业科技情报系统

Effects of different stress treatments on γ-aminobutyric acid(GABA)content in cabbage | 不同胁迫处理方法对结球甘蓝GABA含量的影响

2013

He Na, Nanjing Agricultural University, Nanjing(China),Key Laboratory of Food Processing and Quality Control | Ye Xiaofeng, Nanjing Agricultural University, Nanjing(China),Key Laboratory of Food Processing and Quality Control | Li Liqian, Nanjing Agricultural University, Nanjing(China),Key Laboratory of Food Processing and Quality Control


书目信息
Journal of Nanjing Agricultural University
36 6 ISSN 1000-2030
页码
pp. 111-116
其它主题
Reactions physiologiques; Respuesta fisiologica
语言
中国人
注释
Resume(Zh,En)
21 ref.

2014-12-15
AGRIS AP