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Production de styrene par Penicillium camemberti Thom

Adda , Jerome (INRA , Dijon (France). UR 1129 Laboratoire de recherche sur les arômes) | Dekimpe , Jocelyne (INRA , Dijon (France). UR 1129 Laboratoire de recherche sur les arômes) | Vassal , L. (INRA , Jouy-en-Josas (France). UR 0000 Station de recherches laitières) | Spinnler , Henry-Eric (INRA , Dijon (France). UR 1129 Laboratoire de recherche sur les arômes)

AGROVOC Keywords

Bibliographic information
Other Subjects
Celluloïd taste; Mould-ripened cheese; Penicilum camemberti; Gout de celluloïd; Fromage a croute fleurie; Penicillium camemberti
Language
French
Translated Title
Styrene production by Penicillium camemberti Thom
Type
Journal Article
Source
Lait, 69, 115-120

2014-06-15
AGRIS AP
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