Feeding pigs bacterial preparations
2011
Kucheryavyy, V. | Posternak, L. | SUHANEVICH, N. | ІVASISHIN, M.
It is established that introduction into ration of lactin per day results in increase of white-blood corpuseles, iron and phosphorus content and reduction of cholesterol content
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Bibliographic information
Stock raising of Ukraine
Volume
1
Issue
12
ISSN
2308-4766
Publisher
Pablishing office "Paralel"
Pagination
p. 22-25
Other Subjects
Fattening young pigs; Morphological and biochemical; Indices; Blood.; Bacteria preparations
Language
unknown
2014-06-15
AGRIS AP
Data Provider
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