Feeding pigs bacterial preparations
2011
Kucheryavyy, V. | Posternak, L. | SUHANEVICH, N. | ІVASISHIN, M.
It is established that introduction into ration of lactin per day results in increase of white-blood corpuseles, iron and phosphorus content and reduction of cholesterol content
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Stock raising of Ukraine
卷
1
期
12
ISSN
2308-4766
出版者
Pablishing office "Paralel"
页码
p. 22-25
其它主题
Bacteria preparations; Blood.; Morphological and biochemical; Fattening young pigs; Indices
语言
未知
2014-06-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org