Microbiologie de la chaine alimentaire. Reaction de polymerisation en chaine (PCR) pour la detection de micro-organismes pathogenes dans les aliments. Detection des clostridies productrices de neurotoxine botulique de type A, B, E et F
2013
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Bibliographic information
Publisher
ISO
Pagination
49 p.
Language
French, English
Note
ISO standards can be requested/ordered at: ISO, 1 rue de Varembe, Case postale 56, CH-1211 Geneva 20, Switzerland, or online at http://www.iso.ch/iso/en/prods-services/ISOstore/orderinfo.html Includes bibliography
Corporate Author
Organisation Internationale de Normalisation, Geneva (Switzerland)
2015-06-15
AGRIS AP
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