Specifications for the identity and purity of food additives and their toxicological evaluation - Food colours and some antimicrobials and antioxidants - Eighth report of the joint FAO/WHO expert committee on food additives - Geneva, Switzerland, 8-17 Dec 1964
1965
AGROVOC Keywords
Bibliographic information
Pagination
microfiche
Other Subjects
Controle de qualite; Evaluacion; Quality controls; Identificacion
Language
Spanish; Castilian, French, English
Note
26774 English French Spanish
Translated Title
Normas de identidad y de pureza para los aditivos alimentarios y evaluacion de su toxicidad - Colores alimentarios y algunos antimicrobianos y antioxidantes
Translated Title
Normes d'identite et de purete et evaluation toxicologique des additifs alimentaires - Colorants et divers antimicrobiens et antioxydants
Corporate Author
Nutrition Division
NU FAO WHO FA
2015-06-15
AGRIS AP
Data Provider
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