Specifications for the identity and purity of food additives and their toxicological evaluation - Food colours and some antimicrobials and antioxidants - Eighth report of the joint FAO/WHO expert committee on food additives - Geneva, Switzerland, 8-17 Dec 1964
1965
AGROVOC关键词
书目信息
页码
microfiche
其它主题
Controle de qualite; Evaluacion; Quality controls; Identificacion
语言
西班牙语; 卡斯蒂利亚语, 法语, 英语
注释
26774 English French Spanish
翻译的标题
Normas de identidad y de pureza para los aditivos alimentarios y evaluacion de su toxicidad - Colores alimentarios y algunos antimicrobianos y antioxidantes
翻译的标题
Normes d'identite et de purete et evaluation toxicologique des additifs alimentaires - Colorants et divers antimicrobiens et antioxydants
团体作者
Nutrition Division
NU FAO WHO FA
2015-06-15
AGRIS AP
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