Specifications for the identity and purity of food additives and their toxicological evaluation - Some emulsifiers andstabilizers and certain other substances - Tenth report of the joint FAO/who expert committee on food additives - Geneva, Switzerland, 11-18 Oct 1966

Specifications for the identity and purity of food additives and their toxicological evaluation - Some emulsifiers andstabilizers and certain other substances - Tenth report of the joint FAO/who expert committee on food additives - Geneva, Switzerland, 11-18 Oct 1966

1967

AGROVOC Keywords

additif alimentaire aditivos alimentarios agent de texture chemical composition colorant alimentaire colorantes alimentarios composition chimique control de calidad emulsificantes emulsifiers estabilizadores food additives food colourants food technology forecasting human nutrition identification nutrition humaine oligoelementos raciones ration rations recherche research stabilizers technologie alimentaire toxicidad toxicity trace elements

Bibliographic information

Pagination

microfiche

Other Subjects

Composicion quimica; Controle de qualite; Identificacion; Toxicite; Tecnologia de los alimentos; Oligoelement; Tecnicas de prediccion; Quality controls; Emulsifiant; Technique de prevision; Nutricion humana; Investigacion

Language

Spanish; Castilian, French, English

Note

61821 English French Spanish

Translated Title

Normes d'identite et de purete et evaluation toxicologique des additifs alimentaires - Divers emulsifiants et stabilisants et certaines autres substances - Dixieme rapport du comite mixte FAO/oms d'experts des additifs alimentaires - Geneve, Suisse, 11-18 Oct 1966

Translated Title

Normas de identidad y pureza para los aditivos alimentarios y evaluacion de su toxicidad - Emulsificantes, estabilizadores y otras sustancias -

Corporate Author

Nutrition Division

NU FAO WHO FA

In AGRIS since: 2015-06-15

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Specifications for the identity and purity of food additives and their toxicological evaluation - Some emulsifiers andstabilizers and certain other substances - Tenth report of the joint FAO/who expert committee on food additives - Geneva, Switzerland, 11-18 Oct 1966

1967

AGROVOC Keywords

Bibliographic information