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Joint FAO/WHO Expert Committee on Milk Hygiene, third report, Geneva, Switzerland, 22-28 Apr 1969

1970

AGROVOC Keywords
alimentos procesados collecte du lait dairy hygiene disease transmission economic distribution food technology handling higiene de la leche infection lait leche leche esterilizada manutention milk milk collection milk products milking pasteurisation pasteurizing planification planning processed foods produit laitier recherche recogida de leche research residues residuos sterilized milk technologie alimentaire toxicologia toxicologie toxicology transmission des maladies tropical zones zona tropical zone tropicale
Bibliographic information
Pagination
microfiche
Other Subjects
Pasteurizacion; Hygiene du lait; Infeccion; Planificacion; Distribution economique; Manipulacion; Transmision de enfermedades; Aliment transforme; Residu; Tecnologia de los alimentos; Ordeno; Lait sterilise; Productos lacteos; Traite; Investigacion; Distribucion economica
Language
Spanish; Castilian, French, English
Note
A5215 English French Spanish
Translated Title
Comite Mixte FAO/OMS d'Experts de l'Hygiene du Lait, troisieme rapport, Geneve, Suisse, 22-28 avr 1969
Translated Title
Comite Mixto FAO/OMS de Expertos en Hygiene de la Leche. tercer informe, Ginebra, Suiza, 22-28 abr 1969
Corporate Author
Animal Production and Health Div
ESN FAO WHO MH
2015-06-15
AGRIS AP
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