Joint FAO/WHO Expert Committee on Milk Hygiene, third report, Geneva, Switzerland, 22-28 Apr 1969

alimentos procesados collecte du lait dairy hygiene disease transmission economic distribution food technology handling higiene de la leche infection lait leche leche esterilizada manutention milk milk collection milk products milking pasteurisation pasteurizing planification planning processed foods produit laitier recherche recogida de leche research residues residuos sterilized milk technologie alimentaire toxicologia toxicologie toxicology transmission des maladies tropical zones zona tropical zone tropicale