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Meat production in Italian male buffaloes reared with two nutritive levels and slaughtered at 4 different ages. In vita performances, carcass characteristics and meat quality

1993

Gigli, S. | Carretta, A. | Failla, S. | Napolitano, F. | Shafie, M.M. | Barkawi, A.H. | Ibrahim, S.A. | Sadek, R.R.

AGROVOC Keywords
abattage d'animaux buffalo meat buffle domestique calidad carcass composition composition de la carcasse domestic buffaloes facteur de rendement factores de rendimiento feed conversion efficiency feeding level gain de poids ganancia de peso meat yield niveau d'alimentation nivel alimenticio quality raciones ration rations rendement en viande sacrificio slaughtering trial methods viande de buffle weight gain yield factors
Bibliographic information
EAAP Publication (Italy) eng no. 62
ISSN 0071-2477
Publisher
Pudoc
Pagination
microfiche
Other Subjects
Eficiencia de conversion del pienso; Qualite; Efficacite conversion alimentaire; Metodos de ensayo; Carne de bufalo; Methode d'essai; Rendimiento carnico; Bufalo domestico; Composicion de la canal
ISBN
9022010864
Translated Title
Proceedings of the joint ESAP, EAAP, FAO, ICAMS and OIE Symposium, Cairo, Egypt, 9 - 12 November 1992
Corporate Author
Egyptian Society of Animal Production, Cairo (Egypt)
European Association for Animal Production, Rome (Italy)
International Office of Epizootics, Paris (France)
2015-06-15
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