Meat production in Italian male buffaloes reared with two nutritive levels and slaughtered at 4 different ages. In vita performances, carcass characteristics and meat quality

abattage d'animaux buffalo meat buffle domestique calidad carcass composition composition de la carcasse domestic buffaloes facteur de rendement factores de rendimiento feed conversion efficiency feeding level gain de poids ganancia de peso meat yield niveau d'alimentation nivel alimenticio quality raciones ration rations rendement en viande sacrificio slaughtering trial methods viande de buffle weight gain yield factors