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EuroFIR: food databank systems, delivering information to researchers, consumers and industry

2007

Williamson, C.S. | European Federation of Food Science and Technology, London (United Kingdom) eng | International EuroFIR Congress: Role of Food Composition Data in Improving Quality, Healthiness and Safety of European Diets eng 26-27 Sep 2007 2 Granada (Spain) | Buttriss, J.L.

AGROVOC Keywords
alimentos bases de datos besoin nutritionnel bioavailability biodisponibilidad composition des aliments databases deficiency diseases enfermedades de carencia food composition food intake foods maladie de carence mass spectrometry metabolism metabolisme metabolismo necesidades de nutrientes neoplasmas neoplasme neoplasms nutrientes nutrients nutritional requirements nutritive value prise alimentaire (homme) produit alimentaire substance nutritive valeur nutritive valor nutritivo
Bibliographic information
Publisher
Cambridge (United Kingdom) Elsevier
Other Subjects
Spectrometrie de masse; Biodisponibilite; Espectrometria de masas; Composicion de los alimentos; Ingestion de alimentos; Banque de donnees
Type
Text
2015-11-15
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