FAO AGRIS - International System for Agricultural Science and Technology

Modification of proteins; food, nutritional and pharmacological aspects. Based on a ACS Symposium ... 27-28 Aug 1980, Las Vegas, Nev. (USA)

1982

Feeney, R.E. (ed.) | Whitaker, J.R. (ed.)


Bibliographic information
Publisher
Washington, D.C. (USA) ACS
Other Subjects
Bioquimica; Hydrolysat de proteines; Medicament; Radioactivite; Reaction chimique; Aminoacidos; Reacciones quimicas; Proteinas; Peptidos; Acide amine
Type
Text

2015-11-15
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