Philippine handbook on fish processing technology

Espejo, J.M.; National Science Development Board, Manila 
    eng; Magno-Orejana, F.

Philippine handbook on fish processing technology

1980

Espejo, J.M. | National Science Development Board, Manila (Philippines) eng | Magno-Orejana, F.

Illus., tables. Bibliography p. 81-92. Glossary of terms used in fish processing technology, p. 103-105. Prepared under the NSDB-UPCF Project no. 7902 entitled: Finalizing and publication of a Philippine handbook on fish processing technology

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AGROVOC Keywords

ahumado alimentos procesados brining canned fish canning conserve de poisson cooling drying encurtido (proceso) enfriamiento envasado fermentation fish fish processing fishery products freezing fumage mise en conserve pescado pescado en conserva pickling poisson (aliment) preservation procesamiento processed foods processing productos pesqueros refroidissement salage saumurage secado smoking technologie technology tecnologia traitement traitement du poisson

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Publisher

Manila (Philippines) NSDB

Other Subjects

Salazon; Congelation; Aliment transforme; Fermentacion; Produit de la peche; Sechage; Elaboracion del pescado; Congelacion; Preservacion

Type

Text

In AGRIS since: 2015-11-15

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Philippine handbook on fish processing technology

1980

AGROVOC Keywords

Bibliographic information