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Environmental carcinogens selected methods of analysis - v. 1: Analysis of volatile nitrosamines in food

1978

International Agency for Research on Cancer, 69 - Lyon (France) eng | 166315 Egan, H. | Preussmann, R. | Castegnaro, M. | Walker, E.A. | Wassermann, A.E.

Diagrs., tables. Includes bibliographies

AGROVOC Keywords

alimentos aminas amine amines analytical methods carcinogens chromatographie chromatography cromatografia espectrometria foods neoplasmas neoplasme neoplasms nitrate nitrates nitratos nitrite nitrites nitritos nitrosaminas nitrosamine nitrosamines produit alimentaire spectrometrie spectrometry technique analytique

Bibliographic information

Publisher

Lyon (France) IARC

Other Subjects

Tecnicas analiticas; Substance cancerigene; Carcinogenos

Type

Text

In AGRIS since: 2015-11-15

Format: AGRIS AP

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