AGRIS - 国际农业科技情报系统

Environmental carcinogens selected methods of analysis - v. 1: Analysis of volatile nitrosamines in food

1978

International Agency for Research on Cancer, 69 - Lyon (France) eng | 166315 Egan, H. | Preussmann, R. | Castegnaro, M. | Walker, E.A. | Wassermann, A.E.

Diagrs., tables. Includes bibliographies

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AGROVOC关键词

alimentos aminas amine amines analytical methods carcinogens chromatographie chromatography cromatografia espectrometria foods neoplasmas neoplasme neoplasms nitrate nitrates nitratos nitrite nitrites nitritos nitrosaminas nitrosamine nitrosamines produit alimentaire spectrometrie spectrometry technique analytique

书目信息

出版者

Lyon (France) IARC

其它主题

Tecnicas analiticas; Substance cancerigene; Carcinogenos

类型

Text

自何时收录于AGRIS: 2015-11-15

格式: AGRIS AP

数据提供者

这条记录提供自 Food and Agriculture Organization of the United Nations

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