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Oilseeds, oils and fats. v. 1: Raw materials and extraction techniques. - v. 2: Vegetable oils and fats processing

1983

Bernardini, E.

AGROVOC Keywords
aceites aceites comestibles aceites vegetales analytical methods animal fats chemicophysical properties cooking oils corps gras corps gras animal equipment equipo fats food technology grasas grasas animales huile huile de cuisine industria del aceite industrie des corps gras neutralisation neutralization oils oils industry oilseeds plant oils procesamiento processing semillas oleaginosas solvant solventes solvents subproductos technique analytique technologie alimentaire traitement
Bibliographic information
Publisher
Rome (Italy) B.E. Oil
Other Subjects
Tecnicas analiticas; Graine oleagineuse; Propiedades fisicoquimicas; Neutralizacion; Tecnologia de los alimentos; Materiel; Propriete physicochimique; Huile vegetale; Sous produit; Byproducts
Type
Text
2015-11-15
AGRIS AP
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