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Enzymes in food and beverage processing - (Papers presented at) a symposium sponsored by the Div. of Agricultural and Food Chemistry at the 172. Meeting of the ACS, San Francisco, Calif., Aug 30-31, 1976

1977

Ory, R.L. | American Chemical Society, Washington, D.C. Div. of Agricultural and Food Chemistry eng | Angelo, A.J.S.

AGROVOC Keywords
bebidas beverages boisson coffee enzimas enzyme enzymes flaveur flavour food technology fruits frutas hortalizas legume milk products produit laitier sabor salchicha saucisse sausages soja soybeans tea technologie alimentaire vegetables
Bibliographic information
Publisher
Washington, D.C. (USA) ACS
Other Subjects
Cafe; Tecnologia de los alimentos; Productos lacteos; The
Type
Text
2015-11-15
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