ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Enzymes in food and beverage processing - (Papers presented at) a symposium sponsored by the Div. of Agricultural and Food Chemistry at the 172. Meeting of the ACS, San Francisco, Calif., Aug 30-31, 1976

1977

Ory, R.L. | American Chemical Society, Washington, D.C. Div. of Agricultural and Food Chemistry eng | Angelo, A.J.S.


Библиографическая информация
Издатель
Washington, D.C. (USA) ACS
Другие темы
Cafe; Tecnologia de los alimentos; Productos lacteos; The
Тип
Text

2015-11-15
AGRIS AP
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