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Cereals for food and beverages; recent progress in cereal chemistry and technology. Proceedings of an International Conference on Cereals for Food and Beverages, Copenhagen, Denmark, Aug 13-17, 1979

1980

Inglett, G.E. (ed.) 166639 | International Conference on Cereals for Food and Beverages eng 13-17 Aug 1979 Copenhagen (Denmark) | Munck, L. (ed.) 188423

AGROVOC Keywords
alimentos arroz avenas avoine barley bebidas beers beverages boisson bread cebada cereal products cereales cereals cervezas chemical composition chemistry chimie composition chimique food technology foods mais maize malt malta (producto) mijos millet millets oats orge pain pan productos derivados de cereales produit alimentaire rice riz sorghum sucre sugar technologie alimentaire trigo wheats
Bibliographic information
Publisher
New York, N.Y. (USA) Academic Press
Other Subjects
Ble; Quimica; Maiz; Composicion quimica; Biere; Produit cerealier; Cereale; Tecnologia de los alimentos; Azucar
Type
Text
2015-11-15
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