Cereals for food and beverages; recent progress in cereal chemistry and technology. Proceedings of an International Conference on Cereals for Food and Beverages, Copenhagen, Denmark, Aug 13-17, 1979
1980
Inglett, G.E. (ed.) 166639 | International Conference on Cereals for Food and Beverages eng 13-17 Aug 1979 Copenhagen (Denmark) | Munck, L. (ed.) 188423
Diagrs., illus., tables. Includes bibliographies. Summaries (En)
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Библиографическая информация
Издатель
New York, N.Y. (USA) Academic Press
Другие темы
Ble; Quimica; Maiz; Composicion quimica; Biere; Produit cerealier; Cereale; Tecnologia de los alimentos; Azucar
Тип
Text
2015-11-15
AGRIS AP
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