ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Cereals for food and beverages; recent progress in cereal chemistry and technology. Proceedings of an International Conference on Cereals for Food and Beverages, Copenhagen, Denmark, Aug 13-17, 1979

1980

Inglett, G.E. (ed.) 166639 | International Conference on Cereals for Food and Beverages eng 13-17 Aug 1979 Copenhagen (Denmark) | Munck, L. (ed.) 188423


Библиографическая информация
Издатель
New York, N.Y. (USA) Academic Press
Другие темы
Ble; Quimica; Maiz; Composicion quimica; Biere; Produit cerealier; Cereale; Tecnologia de los alimentos; Azucar
Тип
Text

2015-11-15
AGRIS AP
Посмотрите в Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]