FAO AGRIS - International System for Agricultural Science and Technology

Effect of prepartum supplementation of yeast culture (Saccharomyces cerevisiae) on biochemical parameters of dairy cows and their newborn calves

Froehdeova, M., Mendel University in Brno (Czech Republic). Dept. of Animal Nutrition and Forage Production | Mlejnkova, V., Mendel University in Brno (Czech Republic). Dept. of Animal Nutrition and Forage Production | Lukesova, K., Mendel University in Brno (Czech Republic). Dept. of Animal Nutrition and Forage Production | Doležal, P., Mendel University in Brno (Czech Republic). Dept. of Animal Nutrition and Forage Production


Bibliographic information
Pagination
pp. 897-904
Other Subjects
Animal nouveau-ne; Prelevement sanguin; Vache laitiere; Numero de lactation; Proteinas sanguineas; Bioquimica; Genisse; Activite enzymatique; Animal recien nacido; Dosis de aplicacion; Complement alimentaire; Transferias; Numero de lactacion; Gestacion; Actividad enzimatica; Serum sanguin; Muestreo sanguineo; Suero sanguineo
Language
English
Type
Summary

2016-03-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]