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Potentials of probiotics in the treatment of food allergy – a review

2014

Patel, A., Mansinhbhai Institute of Dairy and Food Technology, Mehsana (India). Division of Dairy and Food Microbiology | Shah, N., Mansinhbhai Institute of Dairy and Food Technology, Mehsana (India). Division of Dairy and Food Microbiology

AGROVOC Keywords
additif alimentaire aditivos alimentarios agent de conservation alergia alimentaria alimentos alimentos de origen marino allergie alimentaire animal fats arachide bacteria bifidobacterium cacahuete champignon comestible control de enfermedades corps gras animal disease control drug therapy edible fungi eggs fagocitos flora microbiana flore microbienne food additives food allergies foods grasas animales groundnuts huevos human nutrition hydrolyse hydrolysis immune response immunoglobuline immunoglobulins impact assessment inmunoglobulina lactobacillus linfocitos lymphocyte lymphocytes microbial flora milk products nutrition humaine oeuf peptide peptides phagocyte phagocytes preservadores preservatives probiotics probiotique produit alimentaire produit alimentaire origine marine produit laitier propionibacterium freudenreichii seafoods setas comestibles
Bibliographic information
Volume 32 Issue 3 ISSN 1212-1800
Pagination
pp. 205-212
Other Subjects
Terapeutica medicamentosa; Therapeutique medicamenteuse; Evaluacion del impacto; Probioticos; Evaluation de l'impact; Respuesta inmunologica; Reponse immunitaire; Hidrolisis; Peptidos; Productos lacteos; Controle de maladies; Nutricion humana
Language
English
Type
Lit. Review; Summary
2016-03-15
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