Potentials of probiotics in the treatment of food allergy – a review

additif alimentaire aditivos alimentarios agent de conservation alergia alimentaria alimentos alimentos de origen marino allergie alimentaire animal fats arachide bacteria bifidobacterium cacahuete champignon comestible control de enfermedades corps gras animal disease control drug therapy edible fungi eggs fagocitos flora microbiana flore microbienne food additives food allergies foods grasas animales groundnuts huevos human nutrition hydrolyse hydrolysis immune response immunoglobuline immunoglobulins impact assessment inmunoglobulina lactobacillus linfocitos lymphocyte lymphocytes microbial flora milk products nutrition humaine oeuf peptide peptides phagocyte phagocytes preservadores preservatives probiotics probiotique produit alimentaire produit alimentaire origine marine produit laitier propionibacterium freudenreichii seafoods setas comestibles