Effects of anti-browning treatments on the storage quality of minimally processed shredded cabbage /
2015
Ibrahim, Roshita. | Osman, Azizah. | Saari, Nazamid. | Rahman, Abdul.
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Other Subjects
Väri; Kaalit; Säilyvyys; Varastointi; Entsyymiaktiivisuus
Language
English
Type
Text
2016-05-15
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