Changes in the contents of kaempherol, quercetin and L-ascorbic acid in sea buckthorn berries during maturation.
2015
Jeppsson, Niklas. | Gao, Xiangqun.
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Other Subjects
Antioksidantit; Tyrni; C-vitamiini; Antioxsidants
Language
English
Type
Text
2016-05-15
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