Changes in the contents of kaempherol, quercetin and L-ascorbic acid in sea buckthorn berries during maturation.
2015
Jeppsson, Niklas. | Gao, Xiangqun.
AGROVOC关键词
书目信息
其它主题
Antioksidantit; Tyrni; C-vitamiini; Antioxsidants
语言
英语
类型
Text
2016-05-15
AGRIS AP