Tea beverages made from Romanas rose (Rosa rugosa Thunb.) leaves possess strongly antioxidative activity by high contents of total phenols and vitamin C.
2015
Nagai, Takeshi. | Kawashima, Taro. | Suzuki, Nobutaka. | Tanoue, Yasuhiro. | Kai, Norihisa. | Nagashima, Toshio.
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Text
2016-05-15
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