Tea beverages made from Romanas rose (Rosa rugosa Thunb.) leaves possess strongly antioxidative activity by high contents of total phenols and vitamin C.
2015
Nagai, Takeshi. | Kawashima, Taro. | Suzuki, Nobutaka. | Tanoue, Yasuhiro. | Kai, Norihisa. | Nagashima, Toshio.
Ключевые слова АГРОВОК
Библиографическая информация
Язык
Английский
Тип
Text
2016-05-15
AGRIS AP
Поставщик данных
Эту запись предоставил University of Helsinki
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